Ingredients: 50g flax seeds 20g Plantago ovata husk 250g short grain rice 100g brown rice 160g tapioca starch 1 tsp …
OTHER RECIPES
If I was asked what my favorite greens are, I would say spinach without any hesitation! I am able to …
Add these fantastic ingredients to your meal plan! Sirtuin products are the common denominator of all diets commonly considered the …
In response to a request from my Instagram mate, I present you a DIY sunscreen recipe that I make myself …
In my edition, boiled broad beans combined with tahini made of unroasted sesame seeds, garlic, ground cumin, salt, coriander seeds, …
It’s beautiful Sunday! More time to rest and obviously more time to think about cravings. Yesterday me and my husband …
You certainly ask yourself a question, why I all the time sprout legumes? The answer may be easy. As an …
Any gourmands in here? I don’t think I know a person who would not like to eat at least a …
I named this dough the perfect rice yeast dough because every other that I did before can not match the …
Traditional polish meal, meat and rice stuffed cabbage rolls (polish gouwombkee – gołąbki). Mine of course without meat, served with …
Dinner salad 3 – Cucumber salad 5 cucumbers (15cm long) 3 small spring onions with chives 2 sugarfree coconut …
There always occurs a question before Easter time: What are you going to cook? My answer is easy: For me? …
I have been craving real marble cake for a long period of time. I thought the problem was to obtain …
This vegan tart is a satiating main course dish. Quite a big amount of fat in the dough including flax …
It’s friday afternoon. Today my day off triggered some cravings. In the morning I dreamt about rolls with onion. After …
I usually make lentil sprouts on thursday evening. It takes me two days of prepration. I weigh 250 lentil and …
Lately the day is too short for me. This confusion with coronavirus and school caused a mess in my schedule. …
I just love coconut milk. I love it to the moon and back and I could eat that all the …