It’s very easy to make it on your own! There are three things that you need: blender, nuts and some salt. High speed blender will succeed on this task because process will take less time than in a slower food processor. And the most important is that you add no oil!
Take a look at the movie.
- 250g raw nuts (mixed or only one type, I used 100g cashews and 150g almonds)
- 1/2 tsp salt*
*salt iodine free, the best would be that one full of minerals, himalayan or polish “Kłodawska”
- Fill the blender with at least 250g of nuts .
- Start with high speed. When mixed nuts start to condense on sides of the mixing bowl then reduce the spin of the knife about a half and let it slowly become oily in time (spreadible). If necessary , scrape down the sides of the mixing bowl from time to time.
- Transfer the content to a small jar and store in a fridge.
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