If I was asked what my favorite greens are, I would say spinach without any hesitation! I am able to …
MAIN COURSE
Traditional polish meal, meat and rice stuffed cabbage rolls (polish gouwombkee – gołąbki). Mine of course without meat, served with …
This vegan tart is a satiating main course dish. Quite a big amount of fat in the dough including flax …
I usually make lentil sprouts on thursday evening. It takes me two days of prepration. I weigh 250 lentil and …
In recent times it often happens that I have no time for anything and live in a hurry. Of course, …
I’d like to introduce you my proposition of a very easy to make main ciurse loaded with nutrients. Sweet potato …
I like crepes very much, I also like pancakes. But the truth is I’ve never even thought about preparing them …
I often crave oriental tastes. In the fact, yesterday I didn’t have enough power to prepare anything to eat for …
Practically once a year a cook something I don’t eat at all. Of course Borsch is perfect for me but …
Who doesn’t love pizza? I’ve always been a pizza lover and felt really dissappointed after giving up eating gluten, dairy …
I love rice paper rolls! This is the best idea to create a dish containing so many ingredients inside. It …
Ingredients: 650g spiralized sweet potato 170g onion cut in half slices 250g cut in quarters + 250g champignons cut …
Today my husband suprised me completely. He prepared me dinner. For me it looks completely like sauteed chicken breast and …
Autumn is the only time in a year to collect some edible wild mushrooms. My mommy is a mushroom hunter …
Ingredients: 250g (1 tin) red kidney beans (drained and rinsed) 150g sunflower leaves (sprouts) 50g sunflower seeds 70g oats 5g (1 …
Ingredients: 150g ground buckwheat 200g ground millet flakes 110g potato starch 1/2 tsp baking soda 1 tbsp (10g) natural apple …
Ingredients: 400g green lentil sprouts* 50g gold flaxseeds(linseeds) 1 little red onion 2 garlic cloves 60g sunflower seeds a bunch …
Potato dumplings are a dish that takes me two days to prepare it. First day in the evening I peel …