5 Spaghetti (gluten free, vegan, raw, semi raw)

Green spaghetti 5

Semi raw spaghetti with raw green pesto (rice pasta sticks, green pesto for two: a handful of kale, 1 small zucchini, 3 broccoli florets, 1 celery stalk, 3 champignons, 1/2 small papaya, two garlic cloves, 1 slice of red onion, 4 tbsp nutritional yeast, small handful of almonds, 1 spring basil, 1 tbsp extra virgin olive oil, 1 flat tsp iodine free salt, 1/3 tsp ground black pepper, 1 tsp powdered matcha, 1 tsp hemp protein, 1/2 tsp chlorella, 1/2 tsp spirulina, 1 tsp provence herbs), 1 dill pickled cucumber, 3 dried tomatoes, clover sprouts, flaxseeds, dill)

Green spaghetti 4

Fully raw spaghetti (hokkaido pumpkin stripes, green sauce: spinach, rucola, big avocado, 1/2 small papaya, spring onion, lemon, nutritional yeast, sunflower seeds, brasil nuts, garlic, maca, salt, black pepper, black sesame seeds)

Green spaghetti 3

Fully raw spaghetti (yellow cucchini stripes, green sauce: rucola+kale+zucchini+parsley+tomato+basil leaves+passion fruit+garlic+olive oil+walnuts+spirulina+chlorella+salt+pepper+ground coriander seeds+nutritional yeast)

Yellow spaghetti 2

Brown rice pasta with raspberry tomatoes. Yes Yes! It’s yellow.
(rice vermicelli, tomatoes, parsley, basil, sunflower seeds, nutritional yeast, chilli pepper, garlic, maca, salt, pepper)

Green spaghetti 1

This version is with rice pasta sticks. You can use zucchini stripes instead.
spinach, cucumber, papaya, nutritional yeast, garlic, ginger, chilli pepper, walnuts, sage leaves, maca, spirulina, chlorella, gluten free tamari sauce, salt and pepper to taste

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