Salad 5
lettuce mix, rucola, spinach, sunflower sprouts, (50g dry) sprouted and cooked red lentil, 1 small shallot, 1 yellow bell pepper, 1 pomegranate, 1 grapefruit, 1 avocado, 5 brasil nuts, 1 tbsp olive oil, juice of half lime, salt and pepper to taste.
Salad 4
with yoghurt sauce (butter lettuce, spring onion with chives)
Salad 3
with almond & cardamon sauce (spinach leaves, beet greens, rucola, red pepper, oranges, spiralized crrots and beets)
Salad 2
with avocado mayonnaise (spinach leaves, rucola, red cabbage, red pepper, kale sprouts, spring onion with chives, corn)
Salad 1
with parsley & cashews sauce (spinach leaves, beet greens, rucola, red cabbage, red pepper, sunflower and broccoli sprouts, spring onion with chives)
