lettuce mix, rucola, spinach, sunflower sprouts, (50g dry) sprouted and cooked red lentil, 1 small shallot, 1 yellow bell pepper, 1 pomegranate, 1 grapefruit, 1 avocado, 5 brasil nuts, 1 tbsp olive oil, juice of half lime, salt and pepper to taste.
with yoghurt sauce (butter lettuce, spring onion with chives)
with almond & cardamon sauce (spinach leaves, beet greens, rucola, red pepper, oranges, spiralized crrots and beets)
with avocado mayonnaise (spinach leaves, rucola, red cabbage, red pepper, kale sprouts, spring onion with chives, corn)
with parsley & cashews sauce (spinach leaves, beet greens, rucola, red cabbage, red pepper, sunflower and broccoli sprouts, spring onion with chives)