I love thisvegan salad! Combination of anti-cancer broccoli, full of likopen tomatoes, sweet corn and salty feta block is perfect. …
Usually the worry is what to do with the vegetables after cooking the broth. I also had it while preparing …
I just wanted to eat sometthing crunchy and delicious. I came up to my thermomix, put some ingredients in and …
I have to admit that I just love the taste of coconut! Bounty also was one of my favourite sweet …
Bread is something I started as the first thing to prepare in my gluten free diet plan. I tried many …
I love kutia and the fact is I eat it only once a year! During Christmas Time. Gluten free version …
Practically once a year a cook something I don’t eat at all. Of course Borsch is perfect for me but …
Sometimes I go to my kitchen and have no idea what to cook. I like my TM5 very much. It …
* What do we need immune system for? The immune system performs a protective function for multicellular organisms against pathogens …
In the recipe below you’ll be able to see how to prepare nice snails with champignosn & sunflower seeds paste. …
Who doesn’t love pizza? I’ve always been a pizza lover and felt really dissappointed after giving up eating gluten, dairy …
Ingredients: 750g coocked millet grain (cook 250g dry millet grain in 650g filtered water) 125g shredded coconut butter* 25g …
I love rice paper rolls! This is the best idea to create a dish containing so many ingredients inside. It …
According to the fact that spirit vinegar is very harmful for your intestine tract I avoided store ketchups. There came …
When it gets colder outside, people want something very warming. It may occur that gluten free, vegan and low fat …
Ingredients: Green sauce: a handful od mint leaves 120g papaya (peeled) 20g almonds 10g brasil nuts 4 fresh dates (pitted) …
Ingredients: 1/2 small onion 2 dill pickles 1 very big avocado or 2 small 1 heaped tbsp nutritional yeast 1 …
Ingredients: 650g spiralized sweet potato 170g onion cut in half slices 250g cut in quarters + 250g champignons cut …