Chocolate pudding (gluten free, vegan, no added fat)

I love natural ingredients! Very easy chococolate pudding without added fat and eggs! Only natural fat from coconut milk and cocoa powder.



  • 50g potato starch + 80g water
  • 400g full fat coconut milk (I used Ener Bio)
  • 400g filtered water
  • 20g-40g coconut sugar (or dates)
  • 30g cocoa powder
  • 1/3 tsp ceylon cinnamon
  • fresh fruit ( I used peaches and lemon balm leaves but raspberries, blueberries, apples, mangoes also will be good)


  1. In a separate bowl, mix the potato starch with cold water with a fork and set aside.
  2. Put 400g coconut milk and 400g water, coconut sugar, cocoa powder and cinnamon in a cooking blender and bring to boil. (I use Thermomix TM5)
  3. Continuing cooking and mixing, pour the content of a set aside bowl and cook for few minutes until thickens a little.
  4. Pour into cups and serve warm or cold with fruits, as you like.

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *