Ingredients:
Marinade:
- 8g small red chilli pepper
- 20g garlic
- 20g coconut oil
- 1 tsp curry spice
- 1/3 tsp ground black pepper
- 10g lemon juice
- 420g cauliflower florets
- 250g cooked kidney beans
- 1 tsp curry spice
Instructions:
- Rinse cauliflower florets, arrange on a baking tray lined with baking paper.
- Prepare a marinade: dice chilli pepper and garlic, add remaining ingredients and mix well.
- Smear the marinade onto cauliflower florets and bake in oven in 160°C until tenders. Let it cool.
- Put baked cauliflower, kidney beans and curry spice in a blender and process until smooth.
- Eat immediately or tranfer to a jar and store in the fridge.
Enjoy yur meal!
BREAD3 +Baked cauliflower & kidney beans spicy curry paste (gluten free, vegan) + semi-pickled cucumber + onion + parsley
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