If I was asked what my favorite greens are, I would say spinach without any hesitation! I am able to …
Tag Archives: Gluten-Free
Vegan bowl 45 with conplete protein and healthy fat (Natural tofu, lamb’s lettuce, long red pepper, chives, kale sprouts, tomatoes, …
Lately the day is too short for me. This confusion with coronavirus and school caused a mess in my schedule. …
I just love coconut milk. I love it to the moon and back and I could eat that all the …
Green spaghetti 5 Semi raw spaghetti with raw green pesto (rice pasta sticks, green pesto for two: a handful of …
Ingredients: 80g gold flaxseeds (linseeds) 150g coconut oil 180g coconut sugar 180g xylitol 250g plant milk (oat) 450g raw hokkaido …
Super food! Coconut bars with no added oil. All right, let’s get some grub! Ingredients: 150g shredded coconut butter* 50g …
Do you sometimes crave crisps? Homemade NACHOS are a perfect snack made with gluten free grains and a healthy fat. …
Although frying is not healthy and may increase the inflammation in your body mainly because of transformation of unsaturated fatty …
My first experiences with agar were difficult. Generally it’s hard to readjust yourself to a diffrent way of living. One …
Today proposition of cake with avocado cream and blueberries full of antioxidants. This tart is very quick to make, served …
Gluten free crispy waffles are something I craved the most and I wasn’t succeed so many times making them, it’s …
I’ve been waiting for strawberries whole year round. Actually we have imported from Spain but I checked them with SOEKS …
Potato dumplings are a dish that takes me two days to prepare it. First day in the evening I peel …
This tart is very quick to make, served refrigerated, very lemon and refreshing. Additionally looks nice and nd belongs to …
Children love crepes, especially those prepared sweet! Not to give them to much sugar I prepare fruit preserves myself during …
A new cake was created. Interestingly flavoured with nuts and cinnamon with addition of citrus note in a bright topping. …
In fact today I made dessert of uneaten scraps of food. After weekend I had some sushi rice left and …