4 Spaghetti (gluten free, vegan)

Green spaghetti 4

Fully raw spaghetti (hokkaido pumpkin stripes, green sauce: spinach, rucola, big avocado, 1/2 small papaya, spring onion, lemon, nutritional yeast, sunflower seeds, brasil nuts, garlic, maca, salt, black pepper, black sesame seeds)

Green spaghetti 3

Fully raw spaghetti (yellow cucchini stripes, green sauce: rucola+kale+zucchini+parsley+tomato+basil leaves+passion fruit+garlic+olive oil+walnuts+spirulina+chlorella+salt+pepper+ground coriander seeds+nutritional yeast)

Yellow spaghetti 2

Brown rice pasta with raspberry tomatoes. Yes Yes! It’s yellow.
(rice vermicelli, tomatoes, parsley, basil, sunflower seeds, nutritional yeast, chilli pepper, garlic, maca, salt, pepper)

Green spaghetti 1

This version is with rice pasta sticks. You can use zucchini stripes instead.
spinach, cucumber, papaya, nutritional yeast, garlic, ginger, chilli pepper, walnuts, sage leaves, maca, spirulina, chlorella, gluten free tamari sauce, salt and pepper to taste


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