Choco cubes (gluten free, vegan, natural fat)

Real chocolate bars? Homememade, delicious, so chocky. You’ll need high speed blender to change cocoa beans into butter. Try once and you’ll never stop craving it!



  • 60g cocoa beans
  • 40g caster coconut sugar
  • 60 dates
  • 10g freeze-dried strawberries
  • 50g almonds
  • 15g extra virgin coconut oil ( or melted cocoa butter – then it’s not neccesary to store chocolate in the fridge)
  • 1/2 tsp cylon cinnamon
  • a pinch of salt


  1. Grind coconut sugar into powder. Transfer to a jar and set aside.
  2. Crush almonds into very small pieces. Transfer to another dish and set aside.
  3. Put cocoa beans to a high speed blender and mix until buttered. If needed scrape down the sides of the mixing bowl.
  4. Add remaining ingredients and mix well.
  5. Divide in two and transfer to chocolate bar molds. Press down firmly and evenly using a tea spoon.
  6. Refrigerate overnight, then serve. You may coat it with melted dark chocoate if you wish.

Enjoy your meal!


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