Real chocolate bars? Homememade, delicious, so chocky. You’ll need high speed blender to change cocoa beans into butter. Try once …
CONFECTIONERY
This is a different version of my chocolate sweet potato cake. The difference is in using raw vegetable instead of …
Ingredients: Pralines: 85g hazelnuts 200g gluten free oats 100g shredded coconut butter* 100g extra virgin coconut oil 35g cocoa 90 …
Fantastic cookies! Dried outside and soft inside Ingredients: 30g freshly ground gold linseeds (flaxseeds) + 90g hot water …
Ingredients: Bottom pastry (1kg): 20g freshly ground gold linseeds (flaxseeds)+50g hot water 100g coconut sugar 180g extra virgin coconut oil …
Ingredients: 200g oat flakes 50g extra virgin coconut oil 200g vegangurt (or other thick vegan yoghurt) 120g oat milk 50g …
Who doesn’t like bird’s milk in Poland? I love this kind of sweets but those in shops are full of …
My first experiences with agar were difficult. Generally it’s hard to readjust yourself to a diffrent way of living. One …
For me perfect consistency! Raised, thick, sweet, soft, bouncy and extra wet! Just try! Ingredients: 40g freshly ground …
Today proposition of cake with avocado cream and blueberries full of antioxidants. This tart is very quick to make, served …
Gluten free crispy waffles are something I craved the most and I wasn’t succeed so many times making them, it’s …
I’ve been waiting for strawberries whole year round. Actually we have imported from Spain but I checked them with SOEKS …
This tart is very quick to make, served refrigerated, very lemon and refreshing. Additionally looks nice and nd belongs to …
A new cake was created. Interestingly flavoured with nuts and cinnamon with addition of citrus note in a bright topping. …
In fact today I made dessert of uneaten scraps of food. After weekend I had some sushi rice left and …
It’s been a long time since I started anti-inflammatory diet and all that time I’ve been craving real cheesecake taste. …
This cake is absolutely must – have at our house. It sometimes happens, I make it twice a week . …
Today I would like to present you my favourite Christmas cake made of poppy seed and sweet topping of dates …