Homemade cocoa spread – nut_ella (gluten free, vegan)

Everybody loves nutella! My children also do! I’ve tried many times to prepare this spread of avocados, bananas, legumes but never obtained the flavour I would love to. Frankly speaking, even I didn’t like all those tastes. My recipe reminds me the most real taste of nutella, it’s very sweet but isn’t loaded with bad fat.

 


Ingredients:

  • 30g raw hazelnut butter (here)
  • 160g fresh dates (sulfur free)
  • 15g cocoa powder
  • 100g full fat coconut milk

Instructions:

  1. Prepare raw hazelnut butter (30g is too small amount of nuts to make a butter in Thermomix, you need at lest 200g).
  2. Add dates and milk and blend until smooth.
  3. Serve as you like.

Enjoy your meal!


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