Corn&oat crepes with apple&peach mousse (gluten free, vegan)


Ingredients:

  • 450g plant milk (I used soy-rice)
  • 100g corn flour
  • 75g ground gluten free oats
  • 60g potato starch
  • 30g extra virgin coconut oil
  • 1/3 tsp baking soda
  • 2 tsp apple cider vinegar

Mousse:

  • 3 apples
  • 3 peaches
  • few strawberries or cherries
  • t tsp L-ascorbic acid or acerola

Instructions:

  1. Grind flours in a high speed blender or in a grinder. Transfer to another dish and set aside. Mix with starch.
  2. Place plant milk, water and coconut oil in a blender and break down the fat in an aqueous phase on quite high speed for over a dozen seconds.
  3. Add remaining ingredients and mix them to connect. Fry/bake them on a special pan.
  4. Prepare a filling. Place fruits in a blender and blend until smooth.
  5. Fill each crepe with a spoon of mousse and serve immediately. If you want to store them in a fridge I advise you to use other oil, rather liquid.

Enjoy your meal!


 

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